Customers wait just to order
At rush hour, a full table can sit for minutes trying to catch someone's eye. Hungry people start to walk out.
QR ordering and live tokens for Indian restaurants
No more waving at waiters.
Customers scan a QR code, order from their own phone and get a token. Your kitchen sees it instantly. When the food is ready, you just call the number.
- No app for customers
- Use the devices you already have
- ₹999 a month after the trial
4 Food's ready. The counter or a waiter calls the token.
The rush-hour problem
Your busiest hour shouldn't be your slowest.
Orders change hands too often
Table to waiter to kitchen, by memory or on paper. Every handover is a chance for a mistake.
Nobody knows where food is
“How much longer?” pulls your waiters away, because the only person who knows is busy in the kitchen.
How it works
From scan to served, in four steps.
Scan
The customer points their phone camera at the QR code on the table or counter. There's no app and no login.
Order
They browse your menu, with veg and non-veg clearly marked, and place the order themselves.
Get a token
A large token number appears straight away, and their page updates live as the food is cooked.
Call it out
When the food is ready, the counter or a waiter calls the token. The customer's phone can buzz too.
One order, everyone in step
Built for the whole restaurant.
The customer's phone, the kitchen screen and the waiter's phone all show the same order status, live.
Kitchen and counter
Three queues on one screen
- Order received, Preparing and Ready to serve
- Big token numbers, readable from a distance
- A sound for each new order
- Tokens on a TV screen, spoken through a speaker
- Any phone, tablet or laptop with a browser
Waiters
Ready tokens in their pocket
- Connect by scanning a QR code once, with no password
- Only the tokens ready to serve, with table and items
- One tap to mark food as served
- Installs on the phone like an app
Owners
Your restaurant, your rules
- Edit the menu and mark items sold out in seconds
- Print a QR code for every table or counter
- Set opening hours, or pause orders when it's too busy
- See walkouts, no-shows and fake orders for the last 30 days
Fits your restaurant
Change the system, not the way you run.
Choose how food reaches the customer and when they pay. Tables and counters can work together too.
Waiter service
A waiter calls the token and brings the food to the table.
Self-service
The counter calls the token and the customer collects it.
Pay before food
Cooking can't start until staff mark the order as paid.
Pay after food
Each table builds one bill, and customers pay when they finish.
Street food and takeaway
No tables needed. One QR code at your stall, and everyone in the queue gets a token.
One order per table
Stops two phones at a table sending in the same food. You can turn this off.
The first question every owner asks
“What if someone places a fake order?”
Nothing reaches your kitchen until you're comfortable with it. Turn on as much protection as you need.
One tap to approve
The first order from a new phone waits for staff to check the table. Later orders from that phone go straight through.
Optional GPS check
Blocks orders from clearly far away, so a photo of your QR code is much less useful at home.
Limits on repeat orders
Caps per phone, per network and per table stop one person flooding your board.
Customer left? Record it
Cancel with a reason, and mark bills as walked out, so you can see what's actually happening.
Pricing
One simple price.
Every feature, with no commission on your orders. Try it free first, and pay only if it works for your restaurant.
Per outlet
₹999 / month
30 days free. No card needed to start. Taxes may apply.
- Unlimited orders and tokens
- Live board for kitchen and counter
- Waiter app and printable QR codes
- Fake order protection
Questions
What owners usually ask.
Do customers need to install an app?
No. They scan the QR code with their phone camera and the menu opens in their browser. They don't need an account either.
What do I need to get started?
A phone, tablet or laptop with a browser and internet for your staff, and printed QR codes for your tables. You can download those as a PDF from your portal.
Do I need tables?
No. A street food stall or takeaway counter only needs one QR code. Everyone in the queue scans it, orders and gets their own token, then collects when it's called.
Can it announce tokens out loud?
Yes. Connect a TV or LED screen by HDMI through an Android TV box, Fire TV stick or laptop, and open your display link on it. Pair a Bluetooth speaker with that device, and it calls each token in English or Hindi.
How do customers pay?
The way they pay today: cash, card or your own UPI QR, and staff mark the order as paid. We don't take any commission on your orders.
What if the internet goes down?
The system needs internet to take orders. If a connection drops, staff get a clear warning, and screens catch up by themselves when it returns.
Can someone order from home using a photo of the QR code?
New phones need one tap of staff approval before anything is cooked, so a prank order never reaches the kitchen. You can add a GPS check too.
What happens after the free trial?
It's ₹999 a month per outlet, paid by UPI or online. If you don't renew, customers can't place new orders, and orders already placed can still be finished.
Try it in your restaurant, free for 30 days.
Tell us where to reach you, and we'll call to set up your menu, tables and QR codes.